Comments on: Tantalizing Tapas Take Two

By: lorraine@italianfoodies

lorraine@italianfoodies — Sat, 03 May 2008 20:30:33 +0000

YUM!!! Love prawns and LOVE tapas!! Only been to Spain once but really enjoyed it!!

By: Sandy

Sandy — Sat, 03 May 2008 13:40:26 +0000

George those prawns look delish and I’ll be making them soon and for once I have all the ingredients.
Sandy
xx

By: Rhyleysgranny

Rhyleysgranny — Sat, 03 May 2008 08:14:41 +0000

You really are a busy bee. Everything is lovely George. Your blog is a real credit to you. I saw this on TS. Well done
xxx

By: vonsachsen

vonsachsen — Sat, 03 May 2008 08:06:08 +0000

George, you are so productive:D If I check back every other day, there are loads of new posts! I´m not a fan of seafood, but I would love to take a bite of these:)

By: chuck

chuck — Sat, 03 May 2008 05:41:50 +0000

You know there are times when I go to a fancy restaurant and could order nothing but tapas. Mind you , the bill can add up very quickly lol. Those shrimp look amazing!

By: Amy

Amy — Sat, 03 May 2008 02:27:48 +0000

I love little plates of food. Especially spicy ones. Your recipe is in my “To Make” pile.

By: Kelly-Jane

Kelly-Jane — Fri, 02 May 2008 21:14:25 +0000

They look just devine! I could just fork a few up now Interesting background as well.

By: Nickki

Nickki — Fri, 02 May 2008 20:21:51 +0000

This picture really made my mouth water! Looks absolutely delicious xx

By: polly peirce

polly peirce — Fri, 02 May 2008 20:06:35 +0000

You said it George; they make me want to re-visit the deserted beaches of Spain right now!

By: KitchenGoddess83

KitchenGoddess83 — Fri, 02 May 2008 19:27:10 +0000

Thank you
Tina that is why I love this type of food so much, so many happy memories of holidays in rural Spain.