How could I have missed out on making Scottish Morning Rolls?
I found the recipe on Brenda’s fabulous blog Tea & Wheaten Bread while on a bit of a search to find a quick and simple recipe for bread baps and oh am I so glad I did.
I wanted something really quick and easy because as I’m working the night shift this week at work I am not up and around as early in the mornings as usual, today I got up to find we’d no bread for dinner (bacon sandwiches). The options – bake some myself or make do with ‘plastic sliced’ from the corner shop which is not something I’m prepared to do.
The Scottish morning rolls were so quick and simple I just couldn’t believe it, five minutes in the kitchen aid and a couple of hours in total to rise and bake, making them not only delicious but a great standby too.
Brenda recommends eating these with a runny fried egg, so how could I not? Crispy bacon and a runny yolk fried egg dribbling down your chin, what could be a better breakfast (or dinner in my case)? 
They’ll definitely be a regular feature here!
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8 Comments
August 12, 2008 at 3:41 am
Oh my, these look simply delightful. Excellent morning fare indeed… Sam like Scottish Morning Rolls.
August 12, 2008 at 5:34 pm
Mmmm it’s your turn to make me drool, I’m not a big fan of bacon and eggs but YUM! You could sell ice to the eskimos!
August 13, 2008 at 2:07 am
Looks delicious. Though I have to say that I love that ‘plastic’ sliced bread. In the US you can’t get anything that even comes close in the supermarket bread aisle.
August 13, 2008 at 8:36 pm
ooo lovely, am such a bread person and would eat homemade brown toast with real butter all day long!! These look like they’d be fantastic for a bacon sarnie alright!
August 13, 2008 at 10:07 pm
Those look amazing! I could probably eat the entire tray.. literally, since I’m the hugest bread eater!
August 14, 2008 at 1:35 pm
Very dangerous!!! I bet you can’t just stop at just one – they look entirely inviting.
August 15, 2008 at 1:10 pm
Oh – I am making these really soon as part of my Scottish Scran series… though in my opinion, the best thing to eat with them is square sausage and brown sauce!
Ummm……!
August 15, 2008 at 3:08 pm
Stunning – stnning – stunning!!
Rosie x