Comments on: We Have All The Time In The World http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/ "The kitchen is not a place you escape from, but the place you escape to" Nigella Lawson Mon, 16 Nov 2009 20:49:57 +0000 http://wordpress.com/ hourly 1 By: Cheap As Chips « Culinary Travels Of A Kitchen Goddess http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/#comment-1638 Cheap As Chips « Culinary Travels Of A Kitchen Goddess Sun, 07 Sep 2008 10:10:47 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=332#comment-1638 [...] I tested it out last night, I just couldn’t wait and the results were really good.  Crisp chips with a soft fluffy middle with no greasy or oily taste left in the mouth after eating. I had them with a ham salad and some fresh baked baguette, the recipe and more information about the bread can be found here. [...] [...] I tested it out last night, I just couldn’t wait and the results were really good.  Crisp chips with a soft fluffy middle with no greasy or oily taste left in the mouth after eating. I had them with a ham salad and some fresh baked baguette, the recipe and more information about the bread can be found here. [...]

]]> By: Pretty As A Picture « Culinary Travels Of A Kitchen Goddess http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/#comment-1587 Pretty As A Picture « Culinary Travels Of A Kitchen Goddess Fri, 29 Aug 2008 19:35:16 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=332#comment-1587 [...] recipe called for standard strong bread flour I used type 55 which I’ve discussed at length here. I chose to do this because it gives a slightly softer and chewier dough, great for fougasse but [...] [...] recipe called for standard strong bread flour I used type 55 which I’ve discussed at length here. I chose to do this because it gives a slightly softer and chewier dough, great for fougasse but [...]

]]> By: Kitchen Goddess http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/#comment-1584 Kitchen Goddess Fri, 29 Aug 2008 11:11:41 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=332#comment-1584 Fofo thank you :) Teaandscones bread baking by hand is so rewarding, I had a bread machine but I ended up selling it as I really hated the results. Fofo thank you :)

Teaandscones bread baking by hand is so rewarding, I had a bread machine but I ended up selling it as I really hated the results.

]]> By: teaandscones http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/#comment-1583 teaandscones Thu, 28 Aug 2008 17:48:03 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=332#comment-1583 You have made some beautiful breads. I am just starting to make 'real' bread (as opposed to a bread machine) and yours look very tasty. Thanks for the recipes. You have made some beautiful breads. I am just starting to make ‘real’ bread (as opposed to a bread machine) and yours look very tasty. Thanks for the recipes.

]]> By: fofo http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/#comment-1581 fofo Thu, 28 Aug 2008 15:59:27 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=332#comment-1581 I love baguette is so delicious I love baguette is so delicious

]]> By: Kitchen Goddess http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/#comment-1576 Kitchen Goddess Thu, 28 Aug 2008 08:35:58 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=332#comment-1576 Thank you :) Thank you :)

]]> By: Miri http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/#comment-1574 Miri Thu, 28 Aug 2008 08:03:53 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=332#comment-1574 I could stare at that beautiful photo for hours! Your baguette looks just perfect! I could stare at that beautiful photo for hours! Your baguette looks just perfect!

]]> By: Zoe Francois http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/#comment-1573 Zoe Francois Thu, 28 Aug 2008 04:22:33 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=332#comment-1573 Yum, that looks so wonderful! What a lovely crust you got on your baguette. Yum, that looks so wonderful! What a lovely crust you got on your baguette.

]]> By: Rosie http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/#comment-1559 Rosie Wed, 27 Aug 2008 14:24:18 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=332#comment-1559 Perfect looking baguette George!! Much better than any shop brought one anytime :) Rosie x Perfect looking baguette George!! Much better than any shop brought one anytime :)

Rosie x

]]> By: Kitchen Goddess http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/26/allthetimeintheworld/#comment-1550 Kitchen Goddess Wed, 27 Aug 2008 11:25:11 +0000 http://culinarytravelsofakitchengoddess.wordpress.com/?p=332#comment-1550 Gloria I'm intrigued by the bread you mention, I will have to try making it. Lydia thank you, I think the water spritzing is a very important stage with baguettes for getting the crust/dough ratio right. Nickki thanks. Gloria I’m intrigued by the bread you mention, I will have to try making it.

Lydia thank you, I think the water spritzing is a very important stage with baguettes for getting the crust/dough ratio right.

Nickki thanks.

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