I love this time of year; when the garden blooms. I particularly love how my ‘edible’ garden grows though and I thought I’d share a few ’snaps’ with you 
Courgettes
Peas
Various Herbs
Many more herbs and vegetables are on the grow so expect to hear much more about my home grown produce in the very near future!
Don't be Shy! Feel free to leave a comment, good or not so good, they really are much appreciated. I do read every single comment and try to reply to as many as I can.
Hope you visit again soon :)
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7 Comments
June 17, 2009 at 8:04 pm
How beautiful, I am happy to see your garden flourish, soon you will harvest your hard work. Please blog about your harvest too okay?!
Mine is doing so bad, I have gopher problem and too scared of trapping them. So, my vegetable garden is not doing so well. Everything I plant is always get eaten by this creatures (sigh).
June 18, 2009 at 12:13 pm
Your courgette blossoms are gorgeous. We have them too, but I don’t know how best to use them. Suggestions?
June 18, 2009 at 12:31 pm
Elra I will of course take more photos and let you know what I do with my ‘harvest’
I’m sorry to hear you’re having gopher problems though.
Honeycrisp thank you
Personally I think the best way of cooking courgette flowers is to pop an anchovy fillet and a small piece of mozzarella inside them, coat with a light (tempura style) batter and deep fry until crisp. The ultimate in Italian fast food.
June 18, 2009 at 12:48 pm
Lucky you George! Months of effort and I got one runty courgette. Loved it to bits though. What a beautiful garden you have – gorgeous pix of the courgette flowers
June 18, 2009 at 3:11 pm
Your garden looks absolutely beautiful! I have never eaten the blossoms before, but great recipe idea.
June 19, 2009 at 7:06 am
George, your photos are beautiful and I’d really love to tuck into those fresh veggies right now.
June 19, 2009 at 10:21 am
Laura I’m sorry to hear your courgettes didn’t do very well, at least you enjoyed what you did manage to harvest.
Sweet Pea thanks for stopping by, you really should eat the flowers; they’re the best bit of the courgette in my opinion.
Jilly thank you