Entries Tagged as ‘Meat’

October 24, 2009

Carluccio’s

I was catching up on my ‘mentions’ over on Twitter the other morning when I noticed that the Italian chef Antonio Carluccio was a member on there, naturally I clicked to follow him. Not only did I click the follow button but I clicked the profile button too; a dangerous thing of course as it then [...]

October 15, 2009

The Eagle Has Landed

Not so long back I joined Twitter, some of you might even have noticed the “follow me” widget in my side bar Twitter is something I’ve put off and put off; do I really need to cram what I’m doing into 140 characters and spout about daily life to the rest of the [...]

October 12, 2009

Muddy Boots

I know it’s taken me a good while to get around to telling you, my lovely readers, that I visited the Ludlow Food Festival this year. What a delight, a sight to behold indeed. Stand upon stand of fabulous foods, drinks and kitchenalia all set out in the picturesque town centre of Ludlow.
It goes without [...]

October 8, 2009

A Simple Take On A Complex Classic

Peking Duck or Aromatic Crispy Duck is probably high up on most peoples favourite Chinese take out food. Something complicated and best left to the experts or so I thought until yesterday. 
Rachel Allen’s lovely new book Home Cooking arrived on my doorstep a few days ago and the Aromatic Crispy Duck Rolls were quickly bookmarked as [...]

August 26, 2009

Back To The Drawing Board

As I mentioned in my last post, I have been asked to review some Pork & Leek Sausages from Abel & Cole. 

Abel & Cole on their website say:
We get our sausages, made to our own special recipe, from Laverstoke Park in Hampshire. The pigs have acres of glorious of room to roam around in as [...]

August 24, 2009

Love Your Planet, Go Organic

As some of you may be aware I have reviewed products on behalf of Abel & Cole on previous occasions and I have always been pleased with the quality of the goods sent. I was very happy to learn that I would be getting more products to review, a pack of two duck fillets and a pack of [...]

August 13, 2009

Oodles of Noodles

Simply Bill (Bill Granger) is simply jam packed with gorgeous (mostly healthy) recipes that really are suited to everyday simple cooking. Mouth-watering photography brings the meals to life and gives much inspiration. Bill is rather short with words in his recipe introductions and as such the photos need to convey the hidden voice of Bill and [...]