Conversions

 

Temperature:

Gas Mark 1 = 140C = 275F = Very cool

Gas Mark 2 = 150C = 300F = Cool

Gas Mark 3 = 160C = 325F = Warm

Gas Mark 4 = 180C = 350F = Moderate

Gas Mark 5 = 190C = 375F = Fairly Hot

Gas Mark 6 = 200C = 400F = Fairly Hot

Gas Mark 7 = 210C = 425F = Hot

Gas Mark 8 = 220C = 450F = Very Hot

Gas Mark 9 = 240C = 475F = Very Hot

 Volumes:

5 ml = one-sixth fl oz = 1 teaspoon

15ml = half fl oz = 1 tablespoon (Note: Australian tablespoon = 20ml)

30ml = 1 fl oz = 2 tablespoons

45ml = 1 and half fl oz = 3 tablespoons

60ml = 2 fl oz = quarter cup

75ml = 2 and half fl oz = one-third cup

125ml = 4 fl oz = half cup

150ml = 5 fl oz = two-thirds cup

175ml = 6 fl oz = three-quarters cup

250ml = 8 fl oz = 1 cup

600ml = 1 pint = 2 and half cups

900ml = 1 and half pints = 3 and three-quarter cups

1 litre = 1 and three-quarter pints = 4 cups

Weight:

15g = half oz

30g = 1 oz

45g = 1 and half oz

60g = 2 oz

75g = 2 and half oz

90g = 3 oz

100g = 3 and half oz

125g = 4 oz

150g = 5 oz

175g = 6 oz

200g = 7 oz

250g = 8 oz

275g = 9 oz

300g = 10 oz

325g = 11 oz

350g = 12 oz

375g = 13 oz

400g = 14 oz

450g = 15 oz

500g = 1 lb

Cake Tins:

20cm = 8 inch

23cm = 9 inch

25cm = 10 inch